WINES BY THE GLASS

 

bubbles

#Vigneto, Red Blend, Dolce, Italy, NV........................................................................................................................ 9 | 34

A versatile wine wonderfully reminiscent of rhubarb-strawberry pie, raspberry and      cherry, with a rich mid-palate and lingering, complex finish; this lightly ‘frizzante” rich and lush red wine blend is an excellent aperitif and exciting accompaniment with desserts.

François Montand, Brut Rosé, France, NV...................................................................................................... 11 | 42

Elegant peach, white cherry and white raspberry notes mingle at the core. A lingering watermelon rind edge supports the finish.

Agricola Dibon, Brut, Cava, "Reserve", Catalonia, Spain, NV.............................................. 10 | 38

An unusual cava, with a leesy note on the nose and flavors of macerated peach, vanilla and hazelnut. Atypical.

Gérard Bertrand, Blanc de Blancs, Brut, Crémant de Limoux, "Code Rouge", Languedoc, France, NV............................................................................................................................................................... 12 | 46

A very pale, almost crystalline colour, with fine bubbles. The bouquet is floral with notes of pear, citrus fruits and fresh fruits. The wine is fresh and mineral on the palate. Elegant and refined.

 

pinks

Oyster Bay, Rosé, Marlborough, New Zealand, 2019.................................................................... 12 | 46

Offers mouthwatering acidity, with citrus and berry flavors, revealing a hint of toast on the firming finish.

WillaKenzie Estate, Rosé, Willamette Valley, Oregon, 2018.............................................14  |54

Pretty strawberry aromas lead to crisp, delicate flavors. Pinot Noir, Pinot Meunier and Pinot Blanc.

Doña Paula, Malbec, Rosé, "Malva", Mendoza, Argentina, 2017...................................... 9 | 34

A fruity style, with red berry and dried plum flavors that finish with accents of melon and spice.

 

whites

WillaKenzie Estate, Pinot Gris, Yamhill‑Carlton District, Oregon, 2017............. 12 | 46

Light and polished, with modest nectarine and spice flavors, finishing gently. High acid and lower alcohol make this Oregon Pinot Gris a great food pairing wine.

Barberani, Grechetto, Umbria, Italy, 2017........................................................................................................ 16 | 62

Fresh and well-knit, with a subtle, chalk-tinged underpinning layered with flavors of ripe pear, pickled ginger and almond blossom. Offers a clean-cut, lingering finish.

Liquid Light, Sauvignon Blanc, Washington, 2018........................................................................... 11 | 42

This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of green pineapple, lime zest, and pink grapefruit. This white wine offers a light texture that showcases hints of honeydew and a touch of grass. 

Contesa, Pecorino, Abruzzo, Abruzzi, Italy, 2017................................................................................... 12 | 46

lively, light- to medium-bodied white, with a pleasant plumpness to the juicy mix of yellow peach, apple, candied lemon zest and delicate herb flavors.

Drumheller, Chardonnay, Columbia Valley, Washington.................................................... 9 | 34

Creamy and soft, with easygoing tropical and spice flavors.

Merf, Chardonnay, Columbia Valley, Washington, 2017.......................................................... 11 | 42

Fruit-forward and jammy, with tropical fruit flavors.

 

reds

Copaín, Pinot Noir, "Tous Ensemble", Anderson Valley, California, 2016........ 16 | 62

Aromas of rose petals, Santa Rosa plum skins, and fresh raspberries.  Ripe cherries and orange peels also present themselves on the palate with a

silky texture and lingering finish.  Small production Pinot that is great for food pairings from Salmon, Sea Bass to Pork and meats

Donna Laura, Chianti Classico, "Bramosia", Tuscany, Italy, 2017................................ 12 | 46

A generous red, offering ripe cherry, raspberry and rose flavors, layered over dusty tannins. Enjoyable now with food such as salumi and pasta with tomato-bases sauces. Sangiovese and Merlot.

Ryan Patrick, Red Blend, "Redhead", Columbia Valley,

Washington, 2017.................................................................................................................................................................................... 9 | 34

This fresh and generous red focuses its plum, blackberry and cedar flavors into the open-textured finish, lingering well. Merlot, Malbec and Syrah.

Merf, Cabernet Sauvignon, Columbia Valley, Washington, 2015............................ 12 | 46

The 2015 Cabernet Sauvignon is balanced, soft and approachable. With flavors of blackberry, vanilla and subtle spice notes this wine has silky tannins and a lasting finish.

Saint Cosme, Côtes du Rhône, Rhône, France, 2018................................................................ 10 | 38

Lively savory, lavender, cherry and black currant notes mix in this friendly, open-knit wine, which reveals a tug of dark earth at the end.

Masseria Li Veli, Salice Salentino, "Pezzo Morgana",

Riserva, Puglia, Italy, 2015.......................................................................................................................................................... 15 | 58

Earth and smoke notes lead to dried cherry and raspberry fruit flavors in this lightly chewy, medium-bodied red, while hints of mocha and citrus peel linger on the finish.

Tolaini, Toscana, "Al Passo", Tuscany, Italy, 2016................................................................................... 13 | 50

Black currant fruit signals this supple red, focused by refined tannins and bright acidity. Cedar, iron and tobacco notes add depth as this winds down on the long finish. Sangiovese, Merlot and Cabernet Sauvignon.

Terrazas de los Andes, Malbec, "High Altitude Vineyards", Reserva,

Mendoza, Argentina, 2015........................................................................................................................................................ 12 | 46

Lively, with concentrated red berry, cherry and red currant flavors supported by fresh acidity. Asian spice and cocoa powder notes show on the finely textured finish.

Austin Hope, Cabernet Sauvignon, Paso Robles, California, 2017.......................... 18 | 70

Aromas  of freshly picked black currants, ripe black cherries and blackberries, with subtle  notes  of  violets,  mocha  and  dried  spices. A  big,  powerful,  modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while  nuances  of  cedar,  clove,  nutmeg  and  vanilla  bean  round  out  the  long  smooth finish.

Contesa, Montepulciano d'Abruzzo, Abruzzi, Italy........................................................................... 14 | 54

A modest, medium-bodied red, with pungent hints of green olive, smoke and tea leaf underscoring the creamy black cherry and black raspberry notes.

 

 

Angelo's Chicago

Celebrating Family & Friends Since 1962

 

 

3026 W Montrose Avenue

Chicago, IL 60618

(773) 539-0111

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