DINNER MENU

flight & bites

WINE BARREL TASTING

5 WINES 5 BITES $24

Barrel Wine By the Glass $12   |   By the Carafe $25

 

Pratsch, Gruner Veltliner, Miederosterreich, AU, 2017

 Matchbook, ‘Old Head’ Chardonnay, CA 2016

 Angeline, Pinot Noir, Rose, CA, 2018

 Angelo’s, Pinot Noir, Willamette Valley, OR 2017

 Hahn, Rhone Blend, Central Coast, CA 2017

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Pecorino Romano

 Tillamook Cheddar

 House Made Focaccia

 14-month Aged Prosciutto

 Genoa Salami

 

charcuterie

Small Board $24 | Large Board $34

spreads, nuts, olives, dried fruits, grain mustard honeycomb, warm breads

tillamook cheddar, eiffle tower camembert,

moody blue, genoa salami, 14-mo aged prosciutto,

nduja salami

bruschetta

1 for $4   |   2 for $7   |   3 for $11

 

 — cherry tomato, goat cheese,

basil, balsamic reduction

 

— prosciutto, port wine poached fig,

ricotta, arugula

 

— chef’s daily creation

salads & apps

add chicken 5 | salmon 9 | shrimp 6  | steak 12

ANGELO’S SALAD cress, red leaf kale,

baby spinach, baby arugula, artichoke heart, cherry

tomato, red onion, cucumber, kalamata, feta, basil 12

 

CAESAR romaine lettuce, house made croutons,

parmesan crisp, caesar dressing, anchovy garnish  10

GARDEN romaine, tomato, onion, cucumber 10

 

BURRATA CAPRESE heirloom tomatoes, garlic oil, chive, basil, balsamic 13

 

WHIPPED RICOTTA clover honey, safi balsamic,

toasted baguette 11

 

BAKED GOAT CHEESE fra diavolo, garlic oil,

balsamic glaze, house pesto 12

 

PEI MUSSELS white wine broth, green onion,

fennel, potato hay, cream, butter 18

 

 calamari fritti

choose one style

 

— Garlic confit aioli, house made giardiniera

— Sweet thai chili, black sesame

— Marinara, lemon, parsley

14

paste

grilled ciabatta $1

 

CACIO e PEPE pecorino romano,

parmigiano-reggiano, spaghetti 12

GNOCCHI vodka pomodoro, basil, ricotta,

parmegiano-reggiano 13

RIGATONI VEDURE vegetable broth, asparagus,

beech mushroom, artichoke, parmesan, butter 14

CARBONARA spaghetti, bacon,

pecorino-romano, egg, chives 12

PAPPARDELLE bolognese, parmigiano-reggiano 13

FETTUCCINE DI MARE marinara, mussels,

scallops, shrimp, red pepper, garlic, tomato sauce, fettucine $23

MAC & CHEESE tillamook cheddar, mozzarella,

breadcrumbs, parsley      9  |  add pancetta 4

ALFREDO fettuccine, grilled chicken breast, broccoli,

parmegiano-reggiano, cream 16

SPAGHETTI & MEATBALLS pomodoro  13

vegetables

 

ROASTED VEGETABLES baby carrot,

watermelon radish, turnip, leek, artichoke, chive 13

CRISPY CAULIFOWER mint, cilantro,

fried garlic, nouc mam cham 11

SEARED BROCCOLINI roasted garlic, red chili flake 9

GRILLED ASPARAGUS basil oil,

roasted cherry tomato, parmesan crisp 11

TRI-COLOR BABY CARROTS honey-miso glaze, mint 12

ROASTED BRUSSELS SPROUTS crispy pancetta,

pickled red onion, balsamic glaze 10

RISOTTO ramp broth, cartouche of thumbelina and

tokyo turnips, parmesan-Reggiano, butter 16

meats

grilled ciabatta $1

 

FOUR PIECE FRIED CHICKEN fries,

mac n cheese, fresh baked biscuits, honey 18

PICCATA breast of chicken, lemon, butter, caper,

buttered fettucine 18

SALMON saffron-cream fumet, farro risotto,

tomato marmalade 22

SEARED SCALLOPS english peas,

fava, cippolini onion, mint, fingerling potato, carrot 23

GRILLED SHRIMP tomato-cilantro fresca, creamy polenta 19

MEATBALLS fennel sausage, veal,

pancetta, demi-glace, pomodoro, mozzarella 14

SAUSAGE e PEPPERS fennel sausage,

roasted red pepper, caramelized onion,

san marzano tomato, demi-glace, fingerling potato 14

MESQUITE SMOKED BABY BACK RIBS

three-onion potato salad,

caramelized brussels sprouts   

 half rack 20 | full rack 30

LAMB CHOPS tomato, cucumber,

red onion, kalamata, feta, farro, mint, raita 24

NEW YORK STRIP STEAK fingerling potatoes,

seared broccolini, ramp compound butter

10oz, 26 | 14oz, 36

samwiches

fries or side salad

 

ANGELO’S BURGER tillamook cheddar, tomato-pancetta jam, onion strings, grain mustard mayo, brioche bun 12

CHEESEBURGER cheddar & american cheese,

lettuce, tomato, onion, pickle, dijonnaise 12

CRISPY OR GRILLED CHICKEN mayo,

cabbage and red onion slaw, pickle, brioche bun 10

ITALIAN BEEF roast sirloin, provolone,

giardiniera, jus 11

MEATBALL fresh mozzarella, Divola 11

NY STEAK romaine, tomato, red onion,

pickled jalapeno, garlic aioli 16

 

 

Angelo's Chicago

Celebrating Family & Friends Since 1962

 

 

3026 W Montrose Avenue

Chicago, IL 60618

(773) 539-0111

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